Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; 1/2 root Cucumber; 2 pcs parsley; 1 stage shallot; 15 pieces crystal sugar; 3 spoons (medium and small spoon) Vinegar; 1 spoon (medium and small spoon) Soy sauce; Some salt; 2-3 drops sesame oil

by Ni Yi Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Old vinegar peanuts is a traditional Han nationality dish in Shanxi Province, and it is also a cold dish that I have always loved to eat. I like the sweet and sour peanuts very much.

A dish you must order as long as you go to the restaurant..."

Ingredients

Some Peanut
1/2 root Cucumber
2 pcs Parsley
1 stage Shallot
15 pieces Crystal Sugar
3 spoons (medium and small spoon) Vinegar
1 spoon (medium and small spoon) Soy Sauce
Some Salt
2-3 drops Sesame Oil

Old Vinegar Peanuts

1. The peanuts I bought are ready-made, you can also use raw peanuts to sauté them in slow-fire oil

2. Cut cucumber into small cubes, cut into pieces about the size of peanuts

3. Coriander cut into small pieces

4. Shredded green onion or chopped green onion will do

5. Add a little water to a slanted pot and boil

6. I added rock sugar, you can also use white sugar

7. Boil the sugar juice on low heat until it turns beige, turn off the heat and pour it into the bowl where the vegetables are placed.

8. Then put 3 tablespoons of vinegar, 1 tablespoon of soy sauce, a little salt, a few drops of sesame oil, and mix it up.

9. I like to add a spoonful of jealousy. The longer it is soaked, the more delicious it will be. Some restaurants seem to put sweet noodle sauce, anyway, no matter how authentic and delicious it is 🙈