Old Vinegar Peanuts

Old Vinegar Peanuts

by Acting Kun Big Baby

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This old vinegar peanut made with the trial product of Jiu San has a faint peanut fragrance after being fried, and it is not greasy to eat! "

Ingredients

Old Vinegar Peanuts

1. Deep-fried with nine-three peanuts!

Old Vinegar Peanuts recipe

2. Pour into the wok, then fire!

Old Vinegar Peanuts recipe

3. When the oil is almost 80% hot, add the peanuts and fry it on a low heat. Use a colander to pick it up and turn off the heat when you hear the sound of "duang duang"!

Old Vinegar Peanuts recipe

4. After it's fried, take it out and let it dry for a while!

Old Vinegar Peanuts recipe

5. Cut the cucumber into small pieces, cut the coriander into small pieces, then put it together with the fried peanuts, add vinegar, salt, sugar, light soy sauce and stir well!

Old Vinegar Peanuts recipe

6. Appreciate the finished product!

Old Vinegar Peanuts recipe

7. Appreciate the finished product!

Old Vinegar Peanuts recipe

8. Appreciate the finished product!

Old Vinegar Peanuts recipe

9. Appreciate the finished product!

Old Vinegar Peanuts recipe

10. Appreciate the finished product!

Old Vinegar Peanuts recipe

11. Appreciate the finished product!

Old Vinegar Peanuts recipe

Comments

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