Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut; Some Jiu San Peanut Oil; 1 tablespoon salt; 1.5 tablespoons Vinegar; 1/2 spoon Soy sauce; 1/2 spoon Sugar; 1 piece Cucumber; 1 parsley

by Acting Kun Big Baby

4.9 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

This old vinegar peanut made with the trial product of Jiu San has a faint peanut fragrance after being fried, and it is not greasy to eat! "

Ingredients

200g Peanut
Some Jiu San Peanut Oil
1 tablespoon Salt

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1.5 tablespoons Vinegar
1/2 spoon Soy Sauce

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1/2 spoon Sugar

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1 piece Cucumber
1 Parsley

Old Vinegar Peanuts

1. Deep-fried with nine-three peanuts!

2. Pour into the wok, then fire!

3. When the oil is almost 80% hot, add the peanuts and fry it on a low heat. Use a colander to pick it up and turn off the heat when you hear the sound of "duang duang"!

4. After it's fried, take it out and let it dry for a while!

5. Cut the cucumber into small pieces, cut the coriander into small pieces, then put it together with the fried peanuts, add vinegar, salt, sugar, light soy sauce and stir well!