Old Vinegar Peanuts

by yiniwener

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The side dish that makes you unstoppable with chopsticks is also a side dish that goes with wine. The crispness of onions, the spicyness of peppers, and the fragrance of peanuts make up a side dish. "

Old Vinegar Peanuts

1. Cut the onion into small pieces.

2. Cut the pepper into small pieces.

3. Stir-fry the peanuts with oil.

4. Pour into the dish and let cool.

5. Add chili, onion, salt, light soy sauce, vinegar, sugar, and mix well.

Tips:

1. You don't need to put too much oil in the fried peanuts. It must be fried on a medium and small fire, otherwise it will be easy to paste.

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