Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 1 in total Green and Red Bell Pepper; 1/2 onion; 5 tablespoons Old vinegar; 3 tablespoons Maple sugar; 1 tsp sesame oil; 2 tablespoons Peanut oil; Some salt

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most traditional and most popular small vegetarian dish to accompany meals. It is rich in high-quality plant protein, vitamins, etc., rich in nutrition, invigorating the spleen and appetizing, and increasing appetite. In my practice, using maple syrup as a sweetener is more nutritious than sugar and honey. Of course, honey can be used without maple syrup. The key is that the sauce should be a bit sticky and sticky, so that it can be hung on peanuts, and the flavor is good and full. "

Ingredients

200g Peanuts
1 in total Green And Red Bell Pepper
1/2 Onion
5 tablespoons Old Vinegar
3 tablespoons Maple Sugar
1 tsp Sesame Oil
2 tablespoons Peanut Oil
Some Salt

Old Vinegar Peanuts

1. Scrub the peanuts and put them in the wok together with peanut oil;

2. Turn on a low heat and slowly stir fry until the peanuts are cooked and crisp;

3. Put it on kitchen paper, absorb the excess oil, and let it cool sufficiently until it is crispy;

4. Dice bell pepper and onion;

5. Put the peanuts, onion diced and bell pepper diced into a large salad bowl;

6. Put the vinegar, maple syrup (or honey), salt, and sesame oil into a small bowl together, and stir to form a sauce;

7. Pour the sauce into the peanuts and crushed vegetables;

8. Just mix well.

Tips:
This dish should be cooked and eaten. Add seasonings and mix well before serving, otherwise the peanuts will not be crispy. Ugh! After I took the photo, the peanuts became a bit "skin".