Old Vinegar Spinach

Name: Old Vinegar Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 50g Peanuts; Some Vinegar; Some salt; Some Sugar; Some sesame oil; Some Chicken Essence

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Peanuts and vinegar are known as the "celestial match". Peanuts contain unsaturated fatty acids needed by the human body, but their lipid content is high, the calories are high, and they have a greasy feel. There are many organic acids in the vinegar that can relieve greasiness. Fragrance has an excellent neutralizing effect, so this combination is still very beneficial to the human body. More importantly, this dish is sour and fresh and sweet, peanuts are crispy, very delicious. "

Ingredients

500g Spinach
50g Peanuts
Some Vinegar
Some Salt
Some Sugar
Some Sesame Oil
Some Chicken Essence

Old Vinegar Spinach

1. Raw materials are ready;

2. Add spinach to boiling water and add salt to quickly boil until it becomes soft, remove it from ice water to cool it down, keep the vegetable from discoloring, remove the water to squeeze out;