Old Vinegar Sting

Name: Old Vinegar Sting
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish head; 1 Cucumber; 3 pieces garlic; 9 segments Dried chili; 30ml Shanxi Old Vinegar; 10ml Soy sauce; 10ml Soy Salad Oil

by Happy KX

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jellyfish is extremely nutritious, rich in protein, carbohydrates, calcium 1, iodine and a variety of vitamins. Chinese medicine believes that jellyfish has the effects of clearing away heat and toxins, reducing phlegm and softening, reducing blood pressure and swelling. Old vinegar has the effect of softening blood vessels. It is nutritious to eat the sting head and old vinegar together. It is appetizing and refreshing. It is the first choice for appetizers in summer.

Ingredients

300g Jellyfish Head
1 Cucumber
3 pieces Garlic
9 segments Dried Chili
30ml Shanxi Old Vinegar
10ml Soy Sauce
10ml Soy Salad Oil

Old Vinegar Sting

1. Wash the sting head after soaking, cut into small pieces, and drain the water

2. Cucumber slices

3. Place melon slices and sting heads on a plate, add old Shanxi vinegar

4. Garlic slices

5. Add soy salad oil to the bottom of the pot, heat it up, add garlic slices, dry chilies and fry until fragrant, then add light soy sauce and bring to a boil

6. Pour the fried garlic slices and chili on the sting head

7. The old vinegar sting is ready

Tips:
The sting head bought in the supermarket is very salty. After washing 2-3 times, add water to soak for about 2 hours. Change the water 2-3 times during soaking, otherwise the sting head will be too salty to swallow.