Old Vinegar Sting
by Taste homemade
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the jellyfish in water in advance to get salt, and change the water several times during the period
2. Shred cucumber and set aside
3. Cut the sting head into silk for use
4. Put the cucumbers and stings in a large container
5. Cut the garlic into fines and put it in a large container
6. Put garlic in a large container
7. Stir in the right amount of salt, vinegar, chicken essence, and sesame oil
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