Old Yeast Rice Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The rice cakes at that time seemed to be fermented with noodle fertilizer, but now, the word yeast is written in the rice cake recipes. It's easy to see that a corn flour cake uses flour fertilizer, but the amount of formula is too big. Converted to the usual amount, only a small amount of surface fertilizer is used.
Recklessly. Generally, a small amount of rice milk must be boiled into mature rice cakes. 100 grams of rice noodles does not seem to be easy to handle, so this step is saved. Keep close to the natural fermented seeds in the bowl, regardless of the ratio of fermented seeds to dry powder. The rice cereal that was tuned out was just like that, and it seemed to be in a pretty good condition. I randomly adjusted some alkaline water, stirred it and put it on the pot. After 15 minutes, there were swellings and swellings, but there were no cracked flowers as imagined. When you break it apart, the holes are dense and soft. The entrance is a bit more chewy and firm than ordinary rice cakes. It is no wonder that the proportion of noodles is too much. It tastes more like a steamed rice cake, and the taste of the rice is only looming. . . . . "
Recklessly. Generally, a small amount of rice milk must be boiled into mature rice cakes. 100 grams of rice noodles does not seem to be easy to handle, so this step is saved. Keep close to the natural fermented seeds in the bowl, regardless of the ratio of fermented seeds to dry powder. The rice cereal that was tuned out was just like that, and it seemed to be in a pretty good condition. I randomly adjusted some alkaline water, stirred it and put it on the pot. After 15 minutes, there were swellings and swellings, but there were no cracked flowers as imagined. When you break it apart, the holes are dense and soft. The entrance is a bit more chewy and firm than ordinary rice cakes. It is no wonder that the proportion of noodles is too much. It tastes more like a steamed rice cake, and the taste of the rice is only looming. . . . . "
