Oleoprotein Soufflé

Oleoprotein Soufflé

1. Prepare all the ingredients, line the baking pan with greased paper, chop nuts, and preheat the oven at 150 degrees.

2. Add lemon juice to the egg whites

3. Add the caster sugar three times and add the fisheye bubble once

4. Bubble rich plus one time

5. Pour in cornstarch when adding fine sugar for the last time

6. Just send it until it has a small upright corner

7. Pour into the baking dish

8. Wipe the circle with a silicone spatula

9. Sprinkle in chopped nuts

10. Put it in the preheated oven, and heat it up and down at 150 degrees for about 25 minutes.

11. Chu Fu Lei

12. Super soft egg white souffle, add a cup of nut yogurt cup, start the beautiful afternoon tea time.

13. Cotton, would you like a bite?

Tips:

Adding lemon juice can well remove the eggy taste, and cornstarch can stabilize the protein.
😋Super invincible and delicious oil-free protein soufflé, with a cotton-like texture, plus fragrant nuts, it is delicious!