1. Cleansing pig heart and sausage
2. Olive cleaning
3. Chop both sides
4. Put the pork heart, vermicelli, and chopped olives into a clay pot and add water
5. The fire is boiling
6. Turn to low heat after boiling, boil for 1 hour
7. Take out the pig's heart and slice it, remove the sausage and cut it into sections, and add soy sauce
8. Finished product
9. Finished product
