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1. Raw materials, potatoes, onions, sausage meat, garlic, kale (spinach can also be used), heavy cream (milk can also be used), chicken broth (chicken broth, or chicken broth with water)
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2. Slice potatoes, dice onion, mince garlic and set aside
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3. Put the sausage meat in the pan and fry it fragrant. You can add some oil to the bottom of the pan to prevent it from sticking. If you use a non-stick pan, you can go directly to the fry. The original fat in the sausage meat can let its fragrance come out.
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4. After it's fried, it will be served first, it looks like this
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5. Put the onion into the pan where the minced meat was fried before
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6. Pour potatoes into the pot
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7. Add chicken stock to the pot, spread over the potatoes, about 3/4 of the pot, if there is no chicken stock, add chicken stock and water
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8. After the potatoes have boiled for about 15 to 20 minutes, add the fried minced meat to the pot and cook for another 5 minutes
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9. Chop the kale and put it in the pot. If you don’t have kale, you can use spinach, but it must be put before the final pan. Spinach will be astringent after cooking for a long time, and the taste will not be so good.
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10. Finally, add heavy cream. If not, use milk. Stir it evenly. Cook for 3 minutes and the cream will come out, and you’re done.
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11. The final product is like this
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