Olive Oil Garlic Pasta

Name: Olive Oil Garlic Pasta
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 20g garlic; 2 pcs Dried chili; 3 tablespoons olive oil; 2/3 teaspoon salt; Some Dried chives

by Melodious qinzi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

If you are tired of traditional pasta with tomato sauce, why not try this quick pasta with thick garlic flavor, it will definitely subvert your impression of pasta!

Ingredients

200g Spaghetti
20g Garlic

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2 pcs Dried Chili
3 tablespoons Olive Oil
2/3 teaspoon Salt

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Some Dried Chives

Olive Oil Garlic Pasta

1. Pasta cooked ahead of time

2. Thinly slice the garlic, remove the seeds of the dried chili and cut into thin strips

3. Pour olive oil into the pot, add garlic slices and shredded peppers, stir fry until the garlic slices change color, then turn off the heat

4. Pour in the cooked pasta and turn on the heat, mix quickly

5. Pour an appropriate amount of noodle soup to collect the sauce over high heat

6. Sprinkle chopped chives before serving

7. Mix quickly

Tips:
1. Pour the noodles into the pot and quickly mix well with the garlic slices, no need to stir-fry. \n2, garlic can also be cut into the end.