1. Pasta cooked ahead of time
2. Thinly slice the garlic, remove the seeds of the dried chili and cut into thin strips
3. Pour olive oil into the pot, add garlic slices and shredded peppers, stir fry until the garlic slices change color, then turn off the heat
4. Pour in the cooked pasta and turn on the heat, mix quickly
5. Pour an appropriate amount of noodle soup to collect the sauce over high heat
6. Sprinkle chopped chives before serving
7. Mix quickly
Tips:1. Pour the noodles into the pot and quickly mix well with the garlic slices, no need to stir-fry. \n2, garlic can also be cut into the end.
