Olive Stewed Pork Noodles

Name: Olive Stewed Pork Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pig vermicelli; 6~8 pcs Olives; Some salt; 1 parsley

by Love cooking D greedy cat

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Olive, also known as green fruit, is named after the fruit can be eaten fresh when the fruit is still green. It is an evergreen tree native to China.
Olives are rich in nutrients. The pulp contains protein, carbohydrates, fats, vitamin C, calcium, phosphorus, iron and other minerals. The content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. Its calcium content is also high, and it is easily absorbed by the body. Traditional Chinese medicine believes that olives are sweet, sour and smooth in nature, enter the spleen, stomach, and lung meridian, and have the functions of clearing heat and detoxification, relieving phlegm, promoting fluids and quenching thirst, and soothing soothing. It is suitable for sore throat, polydipsia, cough and sputum. Blood etc. In winter and spring, chew 2 to 3 fresh olives daily to prevent upper respiratory tract infections. Children's regular consumption is beneficial to the development of bones.
In the Chaoshan area, olive stewed pig lung soup is often used to treat coughs, and olive stewed pig powder has the same therapeutic effect. The olives are stewed without the bitterness and astringency, the taste is refreshing, and the throat will be refreshed after eating. "

Ingredients

150g Pig Vermicelli
6~8 pcs Olives
Some Salt
1 Parsley

Olive Stewed Pork Noodles

1. Olives and pork vermicelli.

2. seasoning.

3. After the olives are washed, everything is two.

4. Wash the surface of the pig meal, stroke it with your hands to see if there is any impurities, and then cut it into small pieces.

5. The cut of pig meal is this kind of cream and pink color. If the color of the cut is yellow, it is bitter.

6. Cut olives and pork noodles into a stew pot.

7. Put the water in the stew pot after boiling.

8. Then add boiling water to the stewing pot, steam for 15 minutes on high heat, and then steam on medium and small heat for 45 minutes. The water needs to boil and there is enough steam.