Olive Vegetable Cucumber

Name: Olive Vegetable Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; 1 tbsp Olive vegetable; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 10g garlic; 15g green pepper; 15g Red pepper; 50g Lean meat; 25g parsley

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This time I changed the ingredients to make olive vegetables, and used them to deliver porridge and rice. It’s hard to say. The first taste of the entrance is the salty aroma of olive vegetables. The taste is not salty or light, just right, and then I feel like cucumber The crispy taste and the rich juicy tenderness, with a sweet taste, fills every corner of the mouth. It seems a very ordinary dish, but in fact the taste level is so rich, and it is not oily or greasy. , Very suitable for MM who wants to lose weight

Olive Vegetable Cucumber

1. Prepare the ingredients, peel the cucumber, remove the flesh, cut into large diagonal strips, cut the lean meat into small pieces, add an appropriate amount of salt, sugar, taste very fresh, marinate in cornstarch, cut parsley, chop green and red pepper, and ginger The garlic is chopped into minced, olive vegetables are ready

2. Heat the pan, put the oil, add the lean meat and stir fry

3. Stir fry the green and red peppers and minced ginger garlic

4. Stir-fry until the life is broken, and then serve it out for use

5. Heat the pan again, put a little oil, don’t put too much, and then put the cucumber strips

6. Add parsley and stir fry

7. After frying until it is broken, put in an appropriate amount of salt and sugar

8. It’s very fresh, and you must pay attention to the amount. The olive vegetables are also salty. Continue to stir-fry until the cucumber is a little soft.

9. Put the fried meat and olive vegetables into the pot

10. Stir evenly over high heat and get out of the pot immediately

Tips:
Frying cucumber is easy to produce water, so keep the heat in good hands throughout the process. My dish is operated on medium to high heat almost all the time.