Olive Vegetable Minced Pork Edamame
by Wei-Dessert
Favorite
Difficulty
Easy
Time
10m
Serving
3
Low-fat and fast.
1. 1. After the edamame is grilled, cook it in water for a while, and put some salt in the water. The cooked edamame is too cold water.
2. 2. I used beef and cut it into fine pieces.
3. 3. Put the oil in the Xinsite non-stick wok and heat up, add the chopped green onion and ginger and stir fry until fragrant.
4. 4. Add minced meat and fry until the color changes.
5. 5. Add edamame and fry until cooked.
6. 6. Add olive vegetables and salt to taste and it can be out of the pan.
7. Increase or decrease the amount of salt according to personal taste
