1. Prepare ingredients: okra, carrots, ginger, olive vegetables;
2. Cut okra into small pieces and slice carrots;
3. Put the okra into a hot pot with peanut oil;
4. Add the carrots and stir fry together;
5. Add 1 teaspoon of salt and half a teaspoon of sugar to taste;
6. Add a small Xu clear water;
7. Boil on high heat for 2 minutes and collect the juice;
8. Put the cooked okra on a dish;
9. Add olive vegetables and it's ready;
10. Finished product
