Olive Vegetables Mixed with Long Beans

Name: Olive Vegetables Mixed with Long Beans
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Carob; 10g Olive vegetable; 15g garlic

by Yurun Begonia

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Carob is a common vegetable in summer. It can be stir-fried and mixed, and the taste is very good.

Ingredients

Olive Vegetables Mixed with Long Beans

1. Wash and cut long beans

2. The garlic is mashed with the back of a knife

3. Boxed olive vegetables

4. Boil the long beans in water

5. Use cold boiled water to cool down and control the moisture

6. Add garlic paste to olive vegetables

7. Add long beans

8. Just mix well

Tips:
Long beans should be blanched thoroughly, no salt is needed. There is salt in olive vegetables, and a small amount of salt can be added to the mouth.