1. Prepare five kinds of jams.
2. Mix the flour with yeast and baking powder and divide them into 5 portions, and knead them with 5 colors of jam to form a dough.
3. Proof for half an hour.
4. Roll out into thin slices.
5. Use one large and one small two round dies to press out the ring.
6. All five types of rings are pressed out.
7. According to the logos of the five Olympic rings, cut the two rings below to connect the five rings in series.
8. Proof for half an hour and steam it in a steamer.
9. Olympic rings cake.
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