1. Beat two eggs in a bowl, I use a large bowl here.
2. Put the flour. salt. Sugar (can use green onions instead of sugar). put in.
3. Stir it, it will turn into a batter, add tap water.
4. Stir it and it's done.
5. Put the pan.
6. Put a little oil on a small fire.
7. Pour in the batter a little bit, novices can spread it out with a spoon, and veterans can directly turn the pan clockwise.
8. When one side is almost the same, turn it over.
9. After both sides are fried, go to the pan.
10. Finished product.
Tips:1. The time to fry the first side can be less, so it won't be too mushy.
2. Pour more tap water.
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