Omelet

Name: Omelet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Flour; Some corn starch; Some water; Some Sugar

by Ruo Ning Ruo Ping

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I made the fried banana, I left the egg liquid and flour, and mixed it with two egg pancakes. Unexpectedly, my sister quit after eating. She cried and said that she was not full and wanted to eat, so she hurriedly made it 😊"

Ingredients

Omelet

1. All materials

2. Beaten eggs

3. Add proper amount of flour, starch and sugar, then add proper amount of water

4. Stir until no particles

5. Hot pot, I didn’t use a frying pan, I just used the usual cooking pot, use the lowest fire, pour a little oil, turn the pot, so that the bottom of the pot is covered with oil

6. When the oil is warm, pour an appropriate amount of the adjusted egg mixture, it will overflow to both sides by itself, so when you adjust the egg mixture, it should be slightly thinner, and when it is fried until the egg mixture on the top is about to solidify, turn it over with a spatula and fry it. One side to cooked

7. When doing the second, the temperature in the pot is too high after pouring the oil, you can move the pot away, and then pour the egg liquid

8. When waiting for the egg liquid in the pan to solidify, in order to prevent the omelet from frying, you can shake the end of the pan away from the fire to make the omelet not stick to the pan, which is good for turning over.