1. Beat the eggs into a bowl, add flour, add an appropriate amount of water, and mix well.
2. Add the diced green onion, salt, and salad again.
3. Stir until there are no lumps and the batter is fine, not thin or thick.
4. Turn on a low heat and brush a layer of oil on the bottom of the pot
5. Spoon in a spoonful of batter, change the batter to a round shape, and shake the non-stick pan. When the omelet is formed and shakes with the pan, you can turn it over and cook the other side before it is out of the pan.
