Omelet

by Miira

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

A quick breakfast cake, rich in egg flavour, soft and delicious! "

Omelet

1. Mix two spoons of flour with water to make a thick paste, just hang the chopsticks

2. Beat two eggs

3. Open slowly

4. Put black sesame seeds and green garlic, a pinch of salt

5. Beat together until no gnocchi

6. The electric cake stand is heated up and down, and the egg batter is evenly spread

7. Just burn on both sides

8. After it's cooked, take out the knife and put it on the plate, and serve with side dishes, it's beautiful!

Tips:

You can also add chopped spinach, chopped carrots, the taste is great! Sorry for the improper homework!

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives