Omelet
by Gaixia Technology
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add the yeast to warm water and let it stand for 3 minutes.
2. Put eggs, baking soda, and yeast in the flour, mix evenly into a batter, cover with plastic wrap and ferment at room temperature for 1 hour.
3. Raise the frying pan, add the minced meat and stir-fry until the color changes, then add the capers and stir-fry together, as a filling.
4. Spoon a few spoonfuls of batter and spread it into an omelet. Turn on the minimum heat to bake the cake. After solidification, remove from the heat, and add the capers and minced pork fillings. Another flavor is peanut butter + mayonnaise, you can add fillings according to your own preference when you make it by yourself~
