Omelet

by Clare777

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Omelet

1. Prepare raw materials

2. Eggs, flour and water, add a little salt and chopped green onions to make a batter

3. After the electric cake is heated, brush a layer of salad oil, pour in the batter, and spread evenly

4. After baking both sides thoroughly, beat an egg and mash it with chopsticks to spread the egg liquid evenly

5. Sprinkle some chives

6. Turn the side with egg liquid and continue to bake until the eggs are cooked through

7. Spread the right amount of tomato sauce according to personal taste, add sausage or bacon

8. OKπŸ‘ŒπŸ˜‹

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