Omelet

Omelet

1. Prepare two eggs, separate the egg white and the yolk

2. Dip a little salt in the egg whites with chopsticks and mix well

3. The bottom of the pan is moistened and the oil brush is used

4. Pour the egg yolk candid pancake

5. Take out the egg cake and cut into wide strips

6. Take one into the pot with a gap

7. Pour in the egg white liquid, spread it out, take it out and roll it up

8. Two small green onion leaves, fry them in the remaining temperature of a hot pot. Used to tie omelets

Tips:

For the first operation, it is recommended to put the egg liquid first and then fire.
You can use two egg yolks and 1 whole egg and mix well to make egg yolk liquid