1. Material preparation
2. Wash the carrots, cut them into combs and mouths, wash the cucumbers, cut them into feet and drumsticks, and set aside the eye sockets.
3. Beaten eggs
4. Add salt, pepper and ginger powder
5. Stir well and set aside
6. Put the oil in the pan to heat up, add the egg liquid, fry until ready for later use
7. Ready to serve
Tips:Simple, nutritious, children especially like to eat. The ingredients are based on the demand,
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