Omelet

Name: Omelet
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; A small amount chopped green onion; 1/5 Gourd Bu; Some salt; Some Flour; Some Shimizu

by Li Ermu, who can't cook

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Since I was young, I have not eaten meat for decades, but I love to eat eggs, so there is no malnutrition when I grow up to this age. You don’t get tired of eating every day. The secret is, steamed eggs, boiled eggs, scrambled eggs, fried eggs, omelets. But my favorite is the egg pancake, which can be eaten from small babies to old men and women, healthy and delicious.

Ingredients

3 pcs Egg
A small amount Chopped Green Onion
1/5 Gourd Bu
Some Salt
Some Flour
Some Shimizu

Omelet

1. Prepare three eggs and add some salt

2. Chopped green onion, shredded carrots

3. Prepare the right amount of flour

4. Beat the eggs, add carrots, green onion, flour and appropriate amount of water, and use a whisk until a paste

5. Brush the oil with a brush in the pot, scoop a spoonful of egg liquid, turn the pot, spread it into a cake shape, and fry it gently on the reverse side for 30 seconds

6. Fold the plate and it's done. It can go with porridge or milk

Tips:
Be sure to add water, otherwise the cake will be very hard, the taste will not be good, and the flour should not be too much. Add while stirring.