Omelet Breakfast
by Haha 111
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash cherry tomatoes and cucumbers for later use.
2. Wash the lettuce and broccoli, blanch the broccoli, and set aside.
3. Cut the cucumber into strips for later use, and tear the lettuce apart.
4. Beat three eggs into egg liquid, add diced celery, add a little salt, stir the egg liquid, add one-third of the powdered water to the egg liquid, the ratio of egg to water, 3:1. Stop too much~
5. Heat oil in the pan, pour in the egg mixture, and fry into an egg cake.
6. Add cucumber strips, lettuce, and roll up.
7. Rolled into egg roll form~ then cut into pieces, set out~
8. The cherry tomatoes can be cut or not, and served with oatmeal milk porridge ~ the perfect breakfast to start a new day.
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