Omelet Rolls

Name: Omelet Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/3 potato; a little carrot; 2 tablespoons Flour; 1 Beef sausage; 2 tablets lettuce; 2 pcs chopped green onion; 2 pcs egg

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I already love simple egg pancakes! Roll with lettuce, potato shreds, intestines, bacon and other ingredients in the middle. It is extremely satisfying after a bite, rich in taste and nutritious!

Ingredients

1/3 Potato
a little Carrot
2 tablespoons Flour

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1 Beef Sausage
2 tablets Lettuce
2 pcs Chopped Green Onion
2 pcs Egg

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Omelet Rolls

1. Shred carrots;

2. Peel and shred potatoes to wash away the surface starch;

3. Cut the beef sausage in half;

4. Wash the lettuce;

5. Chopped chives;

6. Add appropriate amount of water to flour and stir to form a paste; (in a thinner state)

7. Pour in the chives and stir evenly for later use;

8. Put a little oil in the pan, add the carrots in the oil and stir fry a few times;

9. Pour in the potato shreds with squeezed water and stir fry again;

10. Stir fry a few times, pour in a little salt and light soy sauce;

11. Stir evenly and serve in a bowl;

12. Continue to add beef sausage and fry until golden on both sides;

13. Hold out again for spare;

14. Pour a little oil from the pan, heat the oil and pour into the batter;

15. Knock into the egg after a little solidification;

16. Poke the egg yolk with a spatula and spread it evenly;

17. Fry the yellow side and turn it over, turn off the heat, and spread lettuce, beef sausage, potato shreds, etc.;

18. Just roll it up with a spatula and put it on the plate;

Tips:
1. The cake can also be coated with sweet noodle sauce, hot sauce, etc.;
2. The thickness of the batter can be as you like, but the thin batter is relatively thin, but I prefer a slightly thicker taste;
3. You can also put in shortbread, fried dough sticks, etc.;