1. Shred carrots;
2. Peel and shred potatoes to wash away the surface starch;
3. Cut the beef sausage in half;
4. Wash the lettuce;
5. Chopped chives;
6. Add appropriate amount of water to flour and stir to form a paste; (in a thinner state)
7. Pour in the chives and stir evenly for later use;
8. Put a little oil in the pan, add the carrots in the oil and stir fry a few times;
9. Pour in the potato shreds with squeezed water and stir fry again;
10. Stir fry a few times, pour in a little salt and light soy sauce;
11. Stir evenly and serve in a bowl;
12. Continue to add beef sausage and fry until golden on both sides;
13. Hold out again for spare;
14. Pour a little oil from the pan, heat the oil and pour into the batter;
15. Knock into the egg after a little solidification;
16. Poke the egg yolk with a spatula and spread it evenly;
17. Fry the yellow side and turn it over, turn off the heat, and spread lettuce, beef sausage, potato shreds, etc.;
18. Just roll it up with a spatula and put it on the plate;
Tips:1. The cake can also be coated with sweet noodle sauce, hot sauce, etc.;
2. The thickness of the batter can be as you like, but the thin batter is relatively thin, but I prefer a slightly thicker taste;
3. You can also put in shortbread, fried dough sticks, etc.;
