Omelet Toast
1.
3 eggs, add a pinch of salt, beat vigorously and quickly, beat well
2.
Dip the pan with kitchen paper and dip it in hot oil and rub it in the pan. After the pan is heated, spread the egg liquid in the pan twice into an omelet, fry it, and put it on a plate for later use.
3.
Toast remove all sides
4.
Thinly sliced cucumber
5.
Bacon fried in advance
6.
First take a slice of toast and apply salad dressing
7.
Spread the bacon slices in turn, spread the salad dressing on both sides of the second slice of toast, spread on the bacon, and then spread a layer of cucumber slices
8.
Spread the last piece of toast with salad dressing and cover it on the cucumber slices. The finished sandwich is wrapped in quiche, cut in the middle and placed on a plate, and then paired with other fruits or soup and porridge is a delicious breakfast.
Tips:
1. Add some salt when beating the egg liquid, the egg liquid is easy to break up and the fried egg cake is stronger and not easy to break;
2. When frying the omelet, the oil is wiped in the pan. If you add more oil, the omelet is easy to bulge.