1. Add chopped green onion and light soy sauce to the meat filling, mix well and marinate for ten minutes.
2. The potatoes are peeled and cut into pieces and steamed in a pot.
3. Beat the eggs in a bowl and stir and set aside.
4. The steamed potatoes are pressed into a puree.
5. Put the meat and rice in the hot oil in a pan and fry them until cooked.
6. Add mashed potatoes and mix well.
7. Pour the egg liquid into the pan and spread it into pancakes.
8. Wrap the omelet with meat and mashed potatoes.
9. Finished picture.
Buy on JD
Buy on Amazon