Omelette
1.
This steamed bun is the same as the steamed steamed bun I shared earlier. First add flour to an appropriate amount of Angel, mix it with warm water to form a dough, and let it rise for 1 hour.
2.
After being divided into small doses, roll out into a beef tongue shape
3.
Fold it in half
4.
Then roll up
5.
Tuck in the bottom
6.
Flatten and squash, roll into a round cake
7.
Without oil in the pan, put the dough directly into the pan and fry on low heat until both sides are colored
8.
Fried eggs
9.
Sliced ham, shredded lettuce
10.
Cut the bun in the middle, don't cut it to the end, leave a little space for the junction, and brush with your favorite sauce
11.
Put on vegetables, ham, eggs, and I also put some salad dressing, which can be changed according to my taste
12.
Served with my freshly squeezed orange juice, it’s too delicious