Omelette Flower
by Le: eating
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare green garlic and eggs
2. Open the egg and chop the green garlic
3. Sprinkle in chopped green garlic, a little salt, and beat evenly
4. Heat the pan with cold oil, pour the egg mixture, turn the pan to boil the egg mixture
5. Turn over after the egg liquid has solidified, and all four circles are slightly browned and scooped out
6. Put the omelet in the middle of the plate, peel off the cucumber, slice it, and place a circle around the omelet. Press the cucumber slices under the omelet to form a lace
7. Slice the ham sausage and place it into a five-petal flower. Put a slice in the middle to make a flower center, and put a corn on the flower center to make a stamen
8. Cut the sour bamboo shoots into two thin slices and put them on top for flowering branches
9. Cucumber slices and cut leaves, dark color outwards, make branches and leaves, and serve when ready
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