1. Pour oil in the pan. When the oil is hot, stir-fry the fat beef over medium heat.
2. Stir-fry until the beef is curly and discolored, add onion slices and tomato cubes, and stir fry together.
3. When the onion is soft, add the secret seasoning and stir fry together until the sauce is thick.
4. Put oil in another pot for heating, beat the eggs into the pot completely, and sprinkle with salt (add a little water, cover the lid, and the fried eggs will become very soft and fluffy).
5. Spread the cabbage on the bottom of the bowl, add the fried beef slices and fried eggs, and serve with a bowl of rice.
Tips:The above are the recipe steps of the semi-finished food package produced by Chongshan.
