Omelette Rice with Tomato and Ginger

Name: Omelette Rice with Tomato and Ginger
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice; 80g Fat cow; 70g tomato; 1 piece egg; 50g cabbage; 4tsp Peanut oil; 4tbsp Secret sauce; A small amount Black pepper

by Chongshan

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Australian Grain-Fed Beef Beef is tender and delicious, with selected Cambodian traditional hand-made fragrant rice.

Ingredients

150g Rice
80g Fat Cow
70g Tomato
1 piece Egg

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50g Cabbage
4tsp Peanut Oil
4tbsp Secret Sauce
A small amount Black Pepper

Omelette Rice with Tomato and Ginger

1. Pour oil in the pan. When the oil is hot, stir-fry the fat beef over medium heat.

2. Stir-fry until the beef is curly and discolored, add onion slices and tomato cubes, and stir fry together.

3. When the onion is soft, add the secret seasoning and stir fry together until the sauce is thick.

4. Put oil in another pot for heating, beat the eggs into the pot completely, and sprinkle with salt (add a little water, cover the lid, and the fried eggs will become very soft and fluffy).