1. Cut the green onion on the beans into small pieces for later use
2. Beat two eggs and set aside
3. Pour a little chicken essence and salt into the egg
4. Beat the eggs well
5. Add a little oil to the pot and heat it up, stir-fry the chopped green onion and beans, and pile up into a circle after being fried, so that it can be evenly mixed with the egg liquid after being poured into the egg
6. After pouring the egg mixture, shake the egg mixture quickly
7. Fry one side until golden, and after frying, small bubbles will pop up on the surface
8. In turn, fry the other side until golden
9. Cut into pieces with a spatula in the pot
10. Serve and serve
Tips:1: Note that the fire should be lower when frying eggs to prevent frying
