1. Prepare pine nuts, melon seeds, and eggs separately.
2. Beat the eggs into a container, add 15 grams of wet starch, 3 grams of salt, and 3 grams of pepper, and mix thoroughly.
3. Add pine nuts and pumpkin seeds and mix thoroughly.
4. Heat a little oil in the pan, then pour in the egg mixture.
5. Fry on both sides and serve.
