1. Prepare ingredients: rice, diced ham, diced shrimp, eggs, green peas, carrots, corn, and chopped green onion and ginger.
2. Heat up the pan to make oil, sauté the chopped green onion and ginger after the oil is heated.
3. Pour in green beans, carrots and corn kernels and stir fry.
4. Pour diced ham and stir fry.
5. Pour the diced shrimp and stir fry.
6. Pour the rice
7. Stir fry, then turn off the heat and set aside.
8. Take a bowl and beat an egg.
9. Add appropriate amount of other water, flour and salt.
10. Place the frying pan on the induction cooker, grease the bottom of the pan and pour the egg liquid into the pan and cook on a low fire.
11. This is a fried egg crust.
12. Transfer the egg crust to at least the baking tray, spread the fried rice over the egg crust, and garnish with tomato sauce glaze.
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