Omurice
1.
Prepare the required ingredients
2.
Wash the prepared ingredients, dice the shiitake mushrooms and colored peppers and set aside
3.
Dice sausage and purple cabbage separately
4.
Turn on the gas stove, put in the Joyoung non-stick wok, heat it up, and pour in a little cooking oil (don’t put too much oil, as the sausage will produce oil during frying)
5.
Heat the oil and add the diced sausage, stir fry slowly over low heat
6.
Stir fry until the surface of the sausage turns golden
7.
Add shiitake mushrooms and stir fry together
8.
Stir fry until the shiitake mushrooms change color and the surface becomes soft
9.
Add golden rice and stir fry together (before the rice is put into the pot, use a spatula to disperse it, it will be easier to heat evenly after being put into the pot)
10.
Stir-fry the rice evenly, stir-fry if there are lumps of rice
11.
Add diced bell peppers, red cabbage and appropriate amount of salt and stir fry
12.
Stir-fry evenly, sprinkle a little pepper and coriander and stir evenly
13.
The fried rice is ready for use
14.
Beat the eggs into a clean bowl
15.
Use chopsticks to stir into even egg liquid, then pour in water starch and stir evenly (water starch is a liquid made by mixing water and starch)
16.
Use the frying pan just now to spread the egg skins. After frying the rice in the non-stick pan, it is very clean and can be used directly without cleaning. Put a few drops of cooking oil into the pot and spread it evenly
17.
Pour the egg liquid after the oil is hot. The egg liquid is poured from the sides to the middle, allowing the egg liquid to flow naturally to the middle of the pot and spread out into egg skins. If there is unevenness, you can turn the handle of the pot a few times
18.
When the surface of the egg liquid has solidified slightly, put the fried rice on the side of the egg skin
19.
Fold the other half of the egg skin in half, shape it, press the edges tightly, fry for a while and set the shape, then take it out of the pan
20.
Squeeze ketchup on the surface of the egg crust after it is out of the pan for decoration
Tips:
1. The side dishes in the fried rice are randomly matched according to the tastes of the family. If you like sweet taste, you can use Cantonese sausage
2. Add a little water starch to the egg liquid, the egg skin will not break easily
3. After the egg skin is folded in half, if the surface is completely solidified and it is not easy to stick together, you can apply a circle of egg liquid on the edge of the fold, and it will be easy to shape after being folded in half.
4. When frying the egg crust, it is not advisable to use too much oil. Use a non-stick pan. The egg cake spread out from the non-pan is thin and thick in the middle, and the taste is not as good as this kind of even egg crust.
