1. Prepare the ingredients first: beat two eggs, dice carrots, cut enoki mushrooms into sections, cut lettuce in half, cut scallions into sections, and peel sweet corn. (If you have garlic, you can make some garlic to increase the fragrance according to your taste, or you can make some coriander)
2. Heat the pan, pour in the right amount of cooking oil, when the oil is hot, add carrots, corn kernels, enoki mushrooms, stir fry appropriately, add bean paste, consume the oil, pour in the overnight rice, taste very fresh soy sauce, appropriate amount of salt , Lettuce, MSG, sesame oil, and finally sprinkle with chopped green onion. Put the fried rice into a bowl, squeeze it appropriately, and then buckle it upside down on the plate. (If you have peas or green beans, you can put them in and stir-fry together, with more greens, the color will look better.)
3. Heat the wok, pour in the right amount of cooking oil, pour in the beaten eggs (remember to put the right amount of salt in the eggs) to make a thin layer of omelette, and finally sprinkle with the fried sesame seeds, you can put it on the pan. .
4. According to personal taste, drizzle with tomato sauce.
5. In this way, the omelet rice is out of the pot. It will taste more delicious with soup.
