Omurice
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bacon and onion into small pieces, chop the shallots and chopped green onions, stir the eggs and set aside, then put a small amount of oil in the pan, fry the bacon and onion diced, pour a little egg liquid, continue to fry the leftovers, make a bacon and egg fried rice, sprinkle with the chopped green onions Sheng up and ready to use
2. Pour the remaining egg liquid into the pot (without oil), spread a piece of egg cake, turn it over after solidification, and reduce to low heat
3. Then slowly transfer the fried rice to one side of the egg skin and use a brush to brush the egg liquid on the side of the bowl to the edge of the egg skin, and quickly cover the other side of the egg skin, and use the brush to compact the edge by the way
4. Move the stuffed rice to the plate, put the tomato sauce near the corner of a fresh-keeping bag, cut a super small opening with scissors, and squeeze out the wave pattern.
