1. Shred carrots, dice meatloaf, and chop kale.
2. Stir-fry cashew nuts with golden oil and drain the oil temporarily.
3. The meatloaf is fried until golden and temporarily out.
4. Put an appropriate amount of oil in the pan, fry the kale and carrots until soft, add salt, and fry until they are broken.
5. Add rice, add all the ingredients, stir-fry and take out temporarily.
6. Beat the eggs.
7. Brush the oil in the pan, spread the egg liquid, and fix it.
8. Put an appropriate amount of rice on one side.
9. Just wrap the other side and put the tomato sauce out of the pot.
Buy on JD
Buy on Amazon