Omurice
1.
Main ingredients: 250 grams of rice, 1 egg, 1 ham. Accessories: vegetable oil, 2 scallions, one tablespoon of Lao Gan Ma (Korean sweet chili sauce, tomato sauce is optional)
2.
Wash the rice and millet, pour the washed rice into the health-preserving steam rice cooker, add water, and start working
3.
At this time, you can wash and mince the chives, peel the ham and cut into small cubes, beat the eggs and stir evenly for later
4.
When the time for low-sugar rice is up, the rice cooker will sound a reminder and the rice is made; dig out a small bowl of rice
5.
Add the hot rice with diced ham and a tablespoon of Lao Gan Ma (the sauce can be chosen according to taste, tomato sauce or salad dressing can be used), stir well, sprinkle with chopped green onions and mix well
6.
Add a little oil to the pan, heat the oil to 60%, shake the pan to make the oil even at the bottom, lay the egg liquid, leave a little egg liquid, turn the pan to make the egg liquid even.
7.
Fry the egg until the shape is set, then shake the bottom of the pan, and pour the fried egg skin into the mixed rice
8.
Fold the egg skin on the side without rice, pour the remaining egg liquid on the side and seal it, press the edge seam with chopsticks, continue to fry for 1 minute, drizzle the top with ketchup and eat it. The low-sugar rice is delicious with the egg crust, which is very appetizing and delicious. It can be used for breakfast, and it is also good to use leftover rice.
Tips:
1. Fried egg skins, the oil should not be too much, the oil temperature is not too high, or the egg skins are easy to foam
2. The rice can be made of any ingredients, or it can be fried and poured into the egg skin, and the taste can be customized
