Omurice

Name: Omurice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 50g carrot; 50g Ham; 30g Corn (fresh); 30g pea

by 83 hours

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Recalling the food in my childhood seriously, all that came to my mind were popsicles for a dime, ice packs for a dime, ice packs for a dime, a handful of melon seeds for a dime, canned food that was only available when I was sick, and a big day. Other than the front-page scallion biscuits that the elderly ate, the most impressive was the eggs. This weekend is Mother’s Day. Thinking about the eggs that I ate in my childhood, I also want to do something for my mother, thinking about it, and finally, today this gorgeous version of omelet rice is listed on my main menu. .

Ingredients

1 bowl Rice
2 pcs Egg
50g Carrot
50g Ham
30g Corn (fresh)
30g Pea

Omurice

1. Cut the peeled carrots and ham together finely

2. The corn kernels and green peas are blanched separately for later use

3. Beat two eggs with 1/2 teaspoon salt to form egg liquid

4. Prepare a bowl of rice

5. Put 1 tablespoon of vegetable oil in the pot, add the diced carrots and fry until they are broken, then add the diced ham

6. Stir fry with corn kernels and peas

7. Pour in the rice and stir fry evenly

8. When the rice is thoroughly sautéed, add 1/2 teaspoon salt and 1/3 teaspoon pepper to taste when the grains are clear, then add a tablespoon of tomato paste and stir well.