Once A Year, this Year’s Lixia Rice Made with Hard Grain Rice is Better

Name: Once A Year, this Year’s Lixia Rice Made with Hard Grain Rice is Better
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; Some Shiitake Mushrooms; Some bacon; Some Peas (fresh); a little garlic; Some Cooking oil

by Tim Hi lucklily

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the south of the Yangtze River, on Lixia, there will be a custom of eating Lixia rice. Because farming will be busy after Lixia, it is necessary to make up for this day. Lixia rice is rich in ingredients, and black beans, mung beans, red beans, etc. Soybeans, mung beans and other five kinds of beans are mixed with white japonica rice and boiled into a "colorful rice", which means abundance of grains. Later, it gradually evolved into peas, mushrooms, bacon, etc. and cooked with glutinous rice, called "lixia rice." In fact, this Lixia Rice not only has the commemorative significance of folk traditions, but it is also a delicacy that combines the nutrition of a variety of ingredients and is very easy to cook. My mother used to cook it for us, but now as a mother, Li Xia made this "Li Xia meal" for the child before returning home from school on this day.

I really like the quote by Mrs. Mai in "McDull Ringing Dangdang": Mom doesn’t have a successful career. I am busy every day from morning to night. The happiest and happiest thing is to be able to make a delicious meal and watch you eat. Look like. This is the simplest and most basic happiness I can give you. I am also the same as Mrs. Mai.

Ingredients

Some Rice
Some Shiitake Mushrooms
Some Bacon
Some Peas (fresh)
a little Garlic
Some Cooking Oil

Once A Year, this Year’s Lixia Rice Made with Hard Grain Rice is Better

1. Lixia rice is usually made with glutinous rice, but this time I chose the nutritious, healthy and green Rugrain refined rice. The optimal rice of Rugrain is produced in Heilongjiang. It is one of only three remaining black soil belts in the world and is recognized as a golden agricultural belt. . The temperate continental climate, the annual sunshine is generally more than 3100 hours, the rice grains are full, and the nutrients are rich. It was planted in that year, purchased and stored in the year, and produced on demand. Its taste is fragrant and waxy, and it is even more delicious than Japanese sushi rice.

Ruanliang polished rice does not need to be soaked for 2-3 hours in advance like ordinary glutinous rice, and Lixia rice can be made directly. The amount is a measuring cup as usual, and the amount of the rest of the ingredients is shown in the figure;

Once A Year, this Year’s Lixia Rice Made with Hard Grain Rice is Better recipe

2. Fresh peas, shiitake mushrooms, bacon.

3. Pea is freshly peeled before making Lixia meal and tastes better. Shiitake mushrooms and bacon are divided into small pieces;

4. Set up a frying pan, add the minced garlic first, stir out the aroma, add the bacon granules, and fry some of the fat in the bacon;

5. Sometimes, add shiitake mushrooms and peas, stir fry together;

6. Then pour the refined rice of hard grain into the pot and stir-fry evenly, so that the rice grains are evenly covered with fat;

7. Then add the rice fried with the ingredients to the rice cooker.

8. Start the standard rice cooking mode and set up summer rice with one-click cooking.

Tips:
Lixia rice is rich in ingredients, meat and vegetables are matched, and the nutrition is even, and the taste is delicious. In fact, it is also suitable for children to eat at ordinary times.