1. Prepare milk, bananas and eggs.
2. Put it into a wall-breaking machine or a food processor and whipped into a paste.
3. Add flour, yeast and sugar and stir into the state shown in the picture with a manual whisk.
4. Cover with plastic wrap, put a pot of warm water under the basin and let it stand for about 20 minutes.
5. Stir the batter to have a honeycomb shape, add a small amount of black sesame seeds and stir well.
6.
Use a small spoon to scoop the batter into the electric baking pan over medium heat.
Bake until there is a honeycomb shape on the top of the cake, the batter is almost dry and turned over, wow, what a beautiful color!
7. Here is a dynamic video to see if you have an appetite? It's soft and waxy, I don't want to take a bite.
Tips:The purpose of the warm water basin is to accelerate fermentation.
You can also reconcile it the night before, put it in the refrigerator, and stir it in the next morning.
Sugar can be added or not, because the banana itself has a sweet taste.
If you are sensitive to eggs, you can add a few drops of lemon juice to get rid of it. I didn't add it here.
If you like it, try it quickly. It's a sense of accomplishment, and it's suitable for adults and children.
