1. Put the dough ingredients in the bread bucket except the butter, and put them in order from the liquid
2. Salt and sugar diagonally
3. Then put the flour, put the yeast on the top of the flour, and put it in the bread machine
4. Turn on the mobile phone cloud intelligence, select normal kneading for 10 minutes.
5. After kneading the dough, add butter
6. Color-selected French bread, 1000g, burning
7. Enter the French bread making program
8. After the third fermentation, before entering the baking, press pause
9. Make a cut in the middle and squeeze the softened butter
10. After baking, take out the bread, pour it on the baking net and let it cool, then it can be sliced and bagged
Tips:For one-touch bread, many friends will not make it well. There will be many reasons for the success rate of the final bread, the activity of the yeast, the water absorption of the flour, the humidity and temperature. After repeated running-in, you can Find the reason.
If you find that the dough has not fermented to the ideal state before baking, you can manually intervene at this time, press the pause button, let the dough grow to 2.5 times the size, and then start baking. I believe that I can handle it well. With WIFI remote intelligent operation, it really saves a lot of trouble.
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