One-click Mulberry Toast
1.
Wash the mulberries with running water, soak them in light salt water for 10 minutes, and rinse them with water.
2.
Use a spoon to press out the juice and strain to remove the pomace.
3.
Put the mulberry juice, rice bran oil, eggs, and appropriate amount of water in the bread bucket.
4.
Put in the high-gluten flour, the yeast is buried in the flour, and the salt is placed in a corner.
5.
Prepared a little pumpkin seed kernels.
6.
Put them into the bread bucket together, choose the standard sugar-free bread, and follow the prompts.
7.
The baked bread is not bad.
8.
Pour out the side and place on the grill to cool.
9.
Slice after cooling.