One Fish Two Food Loofah Fish Fillet Soup

Name: One Fish Two Food Loofah Fish Fillet Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 1 piece Grass Carp Meat; Some ginger; Some chopped green onion; Some Corn flour; Some salt; Some oil

by Fatty Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I bought a piece of fish belly from the market, took out the meat on the side to make a soup, and steamed the belly. These two dishes are cheap and delicious 😋 (the loofah goes well with the fish fillet, sweet and delicious), everyone. Try it! "

Ingredients

One Fish Two Food Loofah Fish Fillet Soup

1. Ingredients.

2. Slice the fish first, don't cut it with a thin knife, and cut it thinly with the second knife. (This sword technique is called Shuangfei)

3. The fish is well cut.

4. Cut the ginger into shreds, add the chopped green onion, salt, oil, and cornstarch to the fish.

5. Stir well and set aside.

6. Remove the skin of the loofah.

7. Cut into pieces after cleaning.

8. Cut it like this.

9. Heat the pan and add oil, then pour the loofah and fry until the color changes.

10. Then add an appropriate amount of water and bring to a boil.

11. After the water is boiled, the loofah is almost cooked, then pour the fish fillets. (Loofah is easy to ripen, it will be soft if it is too ripe, crispy and sweet just ripe)