One-legged Golden Stomach and Digestive Soup
1.
Wash the chicken feet and pork legs and put them in the pot with flying water. Then pass the cold river, dry the water for later use
2.
Add clean water to the pot and simmer it on the fire. Join the bundled monopod
3.
Add the right amount of ginger and cut a side of the candied dates
4.
Add chicken feet after boiling water
5.
Then add pork leg
6.
Cover the lid and cook on slow heat for about 1.5 hours
7.
Remove the oil on the surface, add a proper amount of salt, and it’s done
Tips:
1. The meat must first be flew over the cold river for later use.
2. Streptopelia will entrain weeds, so we must be picked out.
3. After the soup is cooked, remove the oil on the surface, otherwise the baby will have diarrhea after drinking the fatty soup.