One Minute Lazy Breakfast, Delicious Can’t Stop
1.
Wash the fresh lotus root first
2.
Grate the washed fresh lotus root
3.
Wash the grated lotus root with water
4.
Filter with gauze
5.
Settling for 3 hours
6.
Pour out the water to get lotus root pulp
7.
Put the lotus root paste into the dustpan to dry
8.
Knead the big lotus root pulp into pieces
9.
Dry again
10.
Finally mashed into lotus root powder
11.
Pour the mashed lotus root flour into a bowl
12.
With cashews
13.
Add raisins
14.
Then add cranberries
15.
Add peanuts
16.
Add black sesame
17.
Add rock sugar powder
18.
Add a small amount of cold water
19.
Stir well
20.
Finally add hot water above 95 degrees
21.
Just stir well
Tips:
Pay attention to hot boiling water above 95 degrees when soaking, the temperature of the boiling water on the water dispenser is not enough. Otherwise, the sticky and transparent bubble will not come out.